OrderGo Thai menu, mobile ordering and table QR sign

Complete Digital F&B Solution

From ordering to the kitchen, connect store management and multilingual service in one place.

QR ordering

Guests scan to browse the menu and order themselves, reducing waiting and making ordering faster.

No app download

Open the ordering page by scanning a code, without installing an app or registering an account.

Flexible dish options

Offer sizes, add-ons and taste preferences to meet each guest’s individual needs.

Self-service, less waiting

Guests browse and submit orders themselves, reducing queues and pressure on staff.

Shared-table ordering

Guests at the same table can scan to join and order individually, with flexible combined or separate settlement.

A guest selects dish options on a Thai mobile ordering menu

Kitchen management

Orders are sent to the kitchen and printed automatically, reducing manual handoffs for faster preparation.

Orders direct to the kitchen

Send and print orders automatically, reducing handwritten and verbal handoffs for more accurate information.

Print to different stations

Route orders to the appropriate kitchen, bar or other preparation area.

Fewer missed or wrong orders

Automatic order transfer reduces omissions and mistakes caused by manual handoffs.

Smoother preparation

The kitchen receives orders promptly and can begin preparing food without waiting for staff to relay them.

Easier kitchen teamwork

Reduce manual handoffs and repeated checks so kitchen staff can focus on preparing dishes.

A kitchen printer produces a Thai order ticket

Orders & analytics

Manage orders centrally and see business performance at a glance

Manage all types of orders and view business data in one place to run your restaurant more efficiently and make better-informed decisions.

Centralized order management

Manage dine-in and takeaway orders together and track their status in real time so staff can handle them quickly.

Business performance at a glance

View key metrics including revenue, order volume and average order value to understand business performance.

Dish sales analysis

Analyze dish sales to identify bestsellers and slow-moving items and inform menu improvements.

Easy report exports

Export business reports for data reconciliation, financial accounting and record keeping.

Compare store performance

Compare business data across stores to understand each location’s performance and improve chain operations.

A restaurant employee checks an order against prepared dishes

Multi-store management

Manage multiple locations, menus and business information with one account for easier chain operations.

One account, multiple stores

Manage all your locations with one account and spend less time switching accounts.

Centralized menus

Maintain brand menus centrally while adapting them to each location’s operating needs.

Independent operations

Each location handles its own daily orders and business activities.

A clear view of all stores

View business information across locations to understand how each store is operating.

Ready for expansion

Digitally manage a single restaurant or a growing network of branches with greater ease.

Three Thai restaurant locations under one brand

Multilingual system

Switch between Chinese, English and Thai to support guests with different language preferences.

Three languages

Offer ordering pages in Chinese, English and Thai.

Guests choose their language

Guests can switch the ordering page to browse dishes, options and prices in their preferred language.

Fewer language barriers

Make menus easier to understand and reduce ordering misunderstandings and communication costs.

A better ordering experience

Local and international guests can browse menus and order more easily.

Welcome more guests

One ordering system supports multiple languages so your restaurant can serve guests from more backgrounds.

International guests order with a phone in a Thai restaurant