Industry Pain Points
Are You Facing These Challenges?
Learn about common industry pain points and how OrderGo can help you solve them
Limited Payment Options
Traditional cafeterias only support employee cards or cash, inconvenient top-up, poor payment experience.
Complex Subsidy Management
Different departments and positions have different subsidy standards, manual calculation is labor-intensive and error-prone.
Difficult Data Statistics
Scattered dining data, hard to analyze, cannot support business decisions with data.
Peak Hour Congestion
Long queues during lunch peak, employees wait long, affecting dining experience and work efficiency.
Solutions
OrderGo Makes It Easy
Professional solutions tailored to address industry pain points
Multiple Payment Methods
Support employee card, WeChat, Alipay, face payment and more for flexible convenience.
Smart Subsidy Management
Support subsidy rules by department, position, time period, auto-calculated, reducing manual work.
Self-Service QR Ordering
Employees scan to order, orders go direct to kitchen, reduce queuing, improve dining efficiency.
Dining Data Reports
Auto-generate dining count and cost reports, support export to integrate with finance systems.
Dish Pre-Ordering
Support advance ordering for the day, cafeteria prepares accordingly, reducing waste.
Satisfaction Surveys
Post-meal feedback invitations to collect employee opinions, continuously optimize food and service.
Case Study
Success Stories
See how other merchants have improved operational efficiency with OrderGo
A Large Tech Company Cafeteria
This cafeteria serves 3000+ employees daily, achieving digital transformation after adopting OrderGo.
Peak hour queue time down 50%
Subsidy calculation efficiency up 80%
Food waste down 30%
Employee satisfaction up to 92%
Start Your Digital F&B Journey Today
Professional digital solutions to help your restaurant operate efficiently